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Rey Campero Mezcal
Tepextate
Made entirely from wild Tepextate agave that aged nearly twenty years
before harvesting. Seductive with its incredibly floral opening bouquet
that transitions into stunning notes of hot stones, mineral, vanilla beans,
jalapeno and peppercorns. Elegant, ethereal and transporting.
This is next level Mezcal.
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Mezcal Real Minero
Pechuga
The Angeles Carreno family pays due tribute to this special ceremonial
expression created by a third distillation that infuses the heirloom fruits
of the harvest along with rice, chicken and typically almonds or other nuts.
Notes include an earthy sensational savory opening that gives way to more
distinct flavors of broth, wild cherries, coconut milk, pine cones and sweet herbs.
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Mezcales de Leyenda
Grandes Leyendas Don Anastacio
Don Anastacio, a master distiller, recently turned 72 years old. He learned
his craft from his father Don Florencio, starting at age 12. The Agave
cupreata grows wild in the deciduous forest in northern Guerrero.
Crushed by hand in a wooden canoe made of fig trees, then fermented
in small oak vats, and distilled in a copper metal pot with an oak hat.
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Casa Ferreirinha
Planalto White Reserva, Douro
2015
Produced from indigenous Portuguese varieties (25% Viosinho, 20%
Malvasia Fina, 15% Gouveio, 15% Códega, 15% Arinto, 5% Rabigato,
5% Moscatel). Pronounced floral notes stand out, as well as citrus
and tropical fruits aromas. The juicy acidity is well integrated on the
palate, and the finish is elegant and harmonious.
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Pazo Cilleiro
Albari
Ñ
o, R
Í
as Baixas
2015
Made from a selection of vines planted in Salnés, it feels fresh
and alive, with graceful acidity (the wine did not undergo malolactic)
and a fine leesiness that tap dances on the tongue. Its citrus flavors
are layered with herbal notes that predominate in the end,
leaving a fresh and crisp memory.
92
W&S
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Undurraga
Terroir Hunter Sauvignon Blanc, Leyda
2015
Cold fermented in stainless steel vats with selected yeasts and kept
in contact with the lees for six months before bottling. There are
notes of gooseberries and spices, and the palate shows the chalky
texture from the limestone soils.
90
WA
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