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WHAT ’S
NEW
in
NY?
Contrade
Contrade wines from Puglia are produced in the cellars of Masseria Li Veli with grapes from
local farmers. The Falvo Family started this project in 2015 to identify and raise awareness
of indigenous grape varietals in this ancient region. The tank fermented white is a blend of
90% Malvasia Bianca and 10% Chardonnay, and the red is 100% Negroamaro, aged for three
months in oak.
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Domaine Jean Sipp
Domaine Jean Sipp, located in the town of Ribeauville, Alsace, is spread over 50 plots in 5 villages
covering a total of 57 acres, including Clos Ribeaupierre, Trottacker, Kirchberg Grand Cru
and Osterberg Grand Cru. Known for his meticulous care of his vineyards, Jean-Jacques Sipp,
a grower since 1973, now works with his son Jean-Guillaume who assumed winemaking duties
in 2013. They produce about 20 wines from the seven Alsatian varietals.
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G.D. Vajra Langhe Nebbiolo Clare J.C. 2016
The wine is 100% Nebbiolo, made in the Metodo Ancestrale, meaning fermentation starts in
the tank on the skins and finishes in the bottle and is thus a sparkling wine. Slightly off-dry,
high in acid, fully red and slightly tannic, this wine is fresh and lively in the mouth but finishes
with finesse and length.
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Nisia Verdejo Old Vines, Rueda 2016
A brilliant straw color, with a nose characterized by ripe fruit, the
wine was aged on its lees for eight months, 60% in puncheons
and demi-muids and 40% in stainless steel, with battonage.
Maximum expression of the Verdejo variety.
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Satellite Sauvignon Blanc,
Marlborough 2016
Individual parcels were fermented separately.
Following selection of the components, the wine was
blended and bottled. Bright, sweet aromas of lemon,
lime and snow pea. Crisp and refreshing, with lively
acidity complementing flavors of lemongrass and tropical
fruit. Vinified by Spy Valley’s winemaker Paul Bourgeois. 90WS
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