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twenty minutes before use. Never put ice in the
wine.
When opening Champagne remove all
wire and foil before drawing the cork, and wipe
the lip of the bottle, otherwise the wine will be
tainted by running over the dirty wire, etc.
French white still wines, such as Graves, Sau-
ternes and Barsac and German Moselles willimprove
greatly by being put on ice in the same way as
Champagne.
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