Table of Contents Table of Contents
Previous Page  15 / 100 Next Page
Information
Show Menu
Previous Page 15 / 100 Next Page
Page Background

1. Absinthe Cocktail.

j Absinthe, J Gin, J Syrup of Anisette or Syrup

of Gomme, add one dash Orange, ' one dash

Angostura.

Shake until frozen, and strain into cocktail glass.

2. Absinthe Frappe.

f Absinthe, J Syrup of Anisette, double quantity

of water.

Shake up long enough until the outside of the

shaker is thoroughly covered with ice. Strain into

small tumbler.

3. Adonis Cocktail.

I dash Orange Bitters, i Sherry, f Italian

Vermouth.

4. American Beauty.

This is a long drink, use tumbler, i teaspoon-

ful of Creme de Menthe. Fill with ice. Then in

another glass mix the following : i Orange juice

J Grenadine, J French Vermouth, J Cognac. Pour

in first glass. Dash the top with Port Wine, dress

with fruits and a sprig of fresh mint, and serve with

a straw.

5. Apple Jack Cocktail.

5 Apple Jack, i Grenadine, J Lemon Juice.

6. Alaska Cocktail.

Yellow Chartreuse, J Gin (Gordon).

7. Astoria Cocktail.

I dash Orange Bitters, § Gin, J French Vermouth.

Serve with stuffed Olive.

15