1923 Harry of Ciro's ABC of mixing cocktails (second impression)

25. Bamboo Cocktail.

I dash Orange Bitters, ^ wineglass Dry Sherry,

J wineglass French Vermouth.

{Charlie Mahoney, Bar-tender, Hoffman House,

New York.)

26. Brandy Daisy.

J Brandy, J Syrup of Grenadine, Juice of haff

a Lemon.

Shake well, strain, pour into double-sized cock

tail glass, add cherry and other fruit in season and

a squirt of soda water.

27. Brandy Flip.

I yolk of a Fresh Egg, i teaspoonful Sugar or

Syrup Gomnie, f Brandy.

Shake well, strain into small wineglass, and grate

a little nutmeg on top.

28. Brandy Smash.

Dissolve I teaspoonful of Sugar and water in a

shaker, add a few sprigs of Fresh Mint, Extract

Flavour of Mint. Draw out sprigs of Mint, add

one glass of Brandy, shake well, and pour into

wineglass half full fine ice. Decorate with fruits

in season.

29. Brandy Sour.

I teaspoonful Sugar or Gomme Syrup, Juice of

half a Lemon, i glass Brandy.

Shake well, strain into wineglass, squirt a little

syphon on top, decorate with fruit.