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42. Chocolate Cocktail.
1 yolk of a Fresh Egg, J Yellow Chartreuse,
i Port Wine, i teaspoonful of Ground Chocolate.
Shake well.
43. Chorus Lady Cocktail.
J Gin, J Italian Vermouth, J French Vermouth,
add the Juice of a J Orange.
Serve in old-fashioned whisky glass with slice
of orange.
(Recipe by Al Dates, Savannah.)
44. Cinzano Cocktail.
2 dashes of Angostura, 2 dashes of Orange Bitters,
I glass of Cinzano Vermouth.
Shake well and strain into cocktail glass, and
squeeze orange peel on top.
45. Cinzano Champagne Cocktail.
In a wineglass put i lump of Sugar, 2 dashes of
Angostura, i dash of Cura9ao, i teaspoonful Brandy,
I lump of Ice.
Fill balance with that well-known Cinzano
Champagne, stir slightly, and squeeze Lemon Peel
on top.
Note.—This cocktail is very popular in all
American bars, as Cinzano Champagne is very
reasonable in price.
46. Clover Club Cocktail.
I white of Fresh Egg, Juice of small Lime (or
J Lemon), i teaspoonful Raspberry Syrup, i Gin,
I Italian Vermouth.
Note.^—In London for some time it has been the
custom to serve Grenadine instead of Raspberry.