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30. Brandy Crustas.
Take a small wineglass, moisten the rim with
lernon, dip rim of glass into castor sugar, which
action gives the glass a frosted appearance. Cut
the rind of a half a lemon the same as you would
peel an apple, then fit into your prepared glass.
Then pour into your shaker i tcaspoonful Sugar
or Gomme Syrup, 3 dashes of Maraschino, 3 dashes
of Angostura Bitters, Juice of a J Lemon, i glass
Brandy. Shake well, pour into your glass, and
add fruit.
31. Brandy Fix.
Pour into a small tumbler i teaspoonful of Sugar,
I teaspoonful of Water to dissolve the sugar. Juice
of a half Lemon,
liqueur of Cherry Brandy,
I liqueur of Brandy.
Fill the glass with fine ice and stir slowly, then
add a slice of Lemon, and serve with a straw.
32. Brandy Julip.
Same as Mint Julip.
33. Bull-Dog.
Put 2 or 3 lumps of Ice in a large tumbler, add
the Juice of i Orange, i glass of Gin. Fill balance
with Ginger Ale. Stir, and serve with a straw.
34. Brandy Highball is Brandy and Soda, i
piece of Lemon Peel squeezed in glass, with a chunk
of Ice.
35. Bromo Seltzer.
In a large tumbler. Put one tablespoonful of
Bromq Seltzer (which canbeprocured at allchemists)
fill with Soda, then pour into another tumbler.
Repeat this twice until powder is dissolved, and
drink while fizzing. (A good pick-me-up for that
next morning feeling).