24 / 100
52. Coronation Cocktail.
Use mixing glass.
Fill half full with cracked Ice, 2 dashes
Maraschino, 3 dashes Orange Bitters, § French
Vermouth, J Sherry.
[Recipe by Joseph Rose, of Murray Bros. Caf6,
Newark, N.'j., in 1903.)
53. Colonial Cocktail.
§ Gin, J Juice of Grape Fruit, i dash of
Maraschino.
54. Country Club Cooler.
Serve in tumbler, i glass French Vermouth,
I teaspoonful Grenadine, 2 lumps of Ice, fill with
Soda Water.
55. Cuban Cocktail.
f Brandy, t Apricot Brandy, Juice of half a
Lime.
56. Club Cocktail.
i Vermouth Italian, J Gin, 2 dashes Orange
Bitters, i teaspoonful Gomme Syrup, i Yellow
Chartreuse.
(C. Mahoney's Recipe.)
57. C. F. H. Cocktail.
5 Grenadine, J Swedish Punch, J Calvados,
J Lemon Juice, J Gin.
Shake well and strain into cocktail glass with a
cherry.
24