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75. East India Cocktail.
I teaspoonful of Curafao, i teaspoonful of Pine
apple Syrup, 2 dashes Angostura Bitters, J Brandy.
Stir up with a spoon, strain into a cocktail glass,
serve with a cherry.
(Recipe by Harry Johnson, of Neiv Orleans.)
76. Elk's Own Cocktail.
White of a Fresh Egg, J Rye Whisky, J Port Wine
Juice of half Lemon, i teaspoonful Sugar.
Shake well, strain into wineglass, and a slice of
pineapple.
77. Eagle's Dream Cocktail.
I teaspoonful Sugar or Gomme Syrup, i white
of Egg, I Gin, J Creme Yvette, Juice of J Lemon.
Shake well, and strain into cocktail glass, with
cherry.
78. Eye-opener Cocktail.
I yolk of Fresh Egg, i teaspoonful of Sugar,
2 dashes of Absinthe, 2 dashes of Curafao, 2 dashes
of Creme de Noyau, J Rum.
[Recipe by F. Neivman, Paris, 1907.)
79. E. Nos Cocktail.
J French Vermouth, f Gordon Gin, 3 dashes of
Absinthe.
Shake well and strain.
80. Egg Flip.
I yolk of Egg, 2 dashes Curafao, f Brandy,
I teaspoonful Gomme Syrup.
Shake well and strain into medium-sized wine
glass and grate nutmeg on top.
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