93. Fish" House Punch.
Half fill a l<irge tumbler with fine Ice, add
1 glass of Whisky, the J nice of I Lemon. Fill with
syphon.
Stir, decorate with fruits in season, and float a
little Rum on top, and serve with straw.
KUMMEL IS KUMMEL
and for this liqueur to be worthy of the name of
KUMMEL
It must be made from the carraway seed
of Livonia, whilst it is fresh and green,
distilled and mixed with fine old spirit
wolfschmidt
is all that
KUMMEL
should be.
It is guaranteed distilled and made entirely in Riga
The same for 75 years
Prices and samples on application to :—
CHRISTOPHER & Co. Ltd.
CONTROLLING AGENT
MAURICE MEYER '
LONDON, E.G.. 3.
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