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93. Fish" House Punch.

Half fill a l<irge tumbler with fine Ice, add

1 glass of Whisky, the J nice of I Lemon. Fill with

syphon.

Stir, decorate with fruits in season, and float a

little Rum on top, and serve with straw.

KUMMEL IS KUMMEL

and for this liqueur to be worthy of the name of

KUMMEL

It must be made from the carraway seed

of Livonia, whilst it is fresh and green,

distilled and mixed with fine old spirit

wolfschmidt

is all that

KUMMEL

should be.

It is guaranteed distilled and made entirely in Riga

The same for 75 years

Prices and samples on application to :—

CHRISTOPHER & Co. Ltd.

CONTROLLING AGENT

MAURICE MEYER '

LONDON, E.G.. 3.

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