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122. Hot Egg Nogg.
Use medium-sized tumbler.
I Fresh Egg, i teaspoonful Sugar. Beat well
up, then add boiling Milk, then stir well together
and add i glass of Brandy and i glass of Rum.
Stir again, then grate nutmeg on top. Then
serve.
(Note.—It is really necessary to put a bar spoon
in glass while pouring in the hot milk to prevent the
glass from cracking.)
123. Hot Grog.
I tea.spoonful of Sugar, Juice of ^ a Lemon.
Dissolve with a little hot water, then add i glass
of Brandy, i glass of Rum, 2 cloves, T small piece
of Cinnamon. Fill up balance with hot water, put
a slice of lemon into it, stir up well, grate nutmeg
on top, and serve.
124. Harry's Cocktail.
J Gin, J Italian Vermouth, i dash of Absinthe,
2 sprigs of Fresh Mint.
Shake well and strain into cocktail glass, serve
with a stuffed olive.
125. Harry's Pick-me-up.
I teaspoonful of Grenadine Syrup, i glass of
Brandy, the juice of J a iemon.
Shake well and strain into medium sized wine
glass, and fill balance with Champagne.
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