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94. Gilroy Cocktail.
i Gin, J Noilly Pratt, J Cherry Brandy, J Kirsch.
Shake well. Strain into cocktail glass.
95. Gin Cocktail.
I teaspoonful of Gomme Syrup, 2 dashes of
Orange Bitters, 2 dashes of Angostura Bitters,
remainder Gin.
Shake well and serve with cherry.
96. Greenbriar Cocktail.
I dash Peach Bitters, J French Vermouth,
5 Sherry, one sprig of Fresh Mint.
Shake well, and strain.
97. Gazette Cocktail.
1 teaspoonful Gomme Syrup, i teaspoonful
Lemon J uice, 2 dashes of Orange Bitters, i Brandy,
J Italian Vermouth.
Serve in wineglass with one whole slice of lemon.
[Recipe by Win. Reno, at the Freerstone Cafi,
Toledo, Ohio.)
98. Gloom Raiser.
2 dashes of Absinthe, 2 dashes of Grenadine,
5 Gordon Gin, i French Vermouth, Lemon Peel.
[Recipe by " Robert," of the Embassy.)
99. Gimlet.
J Coates' Plymouth Gin, 4 Rose's Lime Juice
Cordial.
Stir, and serve in same glass. Can be iced it
desired.
A very popular beverage in the Navy.
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