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109. Gin Highball is a Gin and Soda, with
Lemon Peel squeezed in glass, and a lump of Ice.
110. Golden SUpper
4 glass of Yellow Chartreuse into small wine
glass, then drop one yolk of a Fresh Egg and 4 glass
Eau de Vie de Dantzig.
(Recipe by Harry Johnson, New Orleans.)
111. Gin Rickey.
Put I lump of ice in a tumbler, cut a fresh lime
in half and squeeze the juice in the glass, and add
I glass of Gin, and fill balance with Seltzer or Soda
Water.
112. Gangadine Cocktail.
1 teaspoonful of Framboise Syrup, 4 Oxygen^e
Cusenier, 4 Gin, 4 White Mint.
Shake well, and strain into cocktail glass.
(Note.—Oxygcnee is a white Absinthe which is
now manufactured in Belgium since its prohibition
in France.)
113. Green Room Cocktail.
5 French Vermouth, 4 Brandy, 2 dashes of
Cura^oa.
Shake well and strain into cocktail glass.
114. Guards' Cocktail.
2 dashes Curafoa, f Italian Vermouth, 4
Gilbey's Gin.
Shake well, and strain into cocktail glass.
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