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47. Clover Leaf Cocktail.
I white of Egg, Jnice of a small Lime (or J Lemon),
I teaspoonful of Grenadine, i sprig of Fresh Mint,
J Gin, ^ Italian Vermouth.
Shake well, strain, and leave mint-leaf on top.
48. Champagne Pick-me-Up.
I liqueur of Brandy, i liqueur of FrenchVermouth,
I teaspoonful of Gommc Syrup.
Shake well, strain in a wineglass, and add
Champagne.
(Recipe by Johnny Leapold, Grand Circle, AiX'
les-Bains.)
49. Cooperstown Cocktail.
J French Vermouth, 5 Gin, 2 sprigs of Fresh Mint.
50. Coffee Cocktail.
I yolk of a Fresh Egg, i teaspoonful of Sugar
or Gomme Syrup, J Port Wine, J Brandy, 1 dash
Curagao.
Shake well, strain into a small wineglass, and
grate a little nutmeg on top.
Note.—The name of this drink is a misnomer, as
coffee and bitters are not to be found among its
ingredients, but it looks like coffee when it has
been properly concocted, hence probably its name.
51. Commodore Cocktail.
I teaspoonful Gomme Syrup, 2 dashes Orange
Bitters, Juice of half a Lime, glass of Rye Whisky.
(Recipe by Phil Gross, Cincinnati, O.)
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