1923 Harry of Ciro's ABC of mixing cocktails (second impression)

36. Cameron's Kick Cocktail.

1 Scotch Whisky, J Irish Whisky, J Lemon

Juice, J Orgeat Syrup.

(Orgeat Syrup is manufactured from almonds.)

37. Canadian Cocktail.

2 dashes Angostura, 2 teaspoonfuls of Gomme

Syrup, I glass of Canadian Club Whisky.

38. Casino Cocktail.

In a wineglass put i lump of Sugar, soak it with

Absinthe, add i lump of Ice, fill the glass with

Champagne, add a dash of Brandy on top, and

squeeze a piece of lemon peel on top.

39. Caf6 de Paris Cocktail.

I white of a Fresh Egg, J Gin, J Syrup of Anisette,

I teaspoonful of Fresh Cream.

(Recipe from the Cafi de Paris, Broadway, New

York.)

40. Carrol Cocktail.

i Italian Vermouth, f Brandy.

Serve with pickled walnut in cocktail glass.

(This cocktail was well known at the Plaza Flotel,

New York, before Prohibition.)

41. Champagne Cocktail.

In a wineglass put i lump of Sugar saturated

with Angostura Bitters, add i lump of Ice, fill the

glass with Champagne, squeeze a piece of lemon

peel on top, stir, and serve.