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CHICAGO PUNCH
Use Punch Bowl
l
qt.
Claret Wme
1
qt.
Tokay
Wine
Juice l doz. Oranges
l lb. Bar Sugar
1
Pt. Jmnaica or New England Rum
l pt. Ca'rbonated Water
Dissolve sugar thoroughly in
wine
and
orange juice. Add Rum. "Add large block
cl
ice to
chill
before serving. Add Carbonated
Water just before serving. To serve place
1
or
2
·strawberries or raspberries in glass
if
in.
sea son;
if
not available
2
thin
slices of
banana. Makes thirty
4
oz. glasses.
CARDINAL PUNCH
Use Punch Bowl
l
qt.
Cla'ret Wine
pt. Brandy
qt.
Rum
qt.
Charged Water
1h jigger Orange Bitters
l jigger Grenadine
14
lb. Bar Sugar
l Lemon sliced
2 slices Pineapple dlc&d
Stir thoroughly to dissolve sugar. Serve ·
with red cherry in glass. Serves twen.ty,five
4 oz. glasses.
75