1945 Chicago Bartenders and Beverage Dispensers Union

Previous Page

Next Page

Page Background

CHAMPAGNE PUNCH

(For

Use Punch Bowl

lh

lb. Fine Sugar

1

qt. Green Teci

4

jiggers

Rum

1 pt. Brandy

1

Sliced Lemon

1 Sliced Orange

1

small can crushed Pineapple

2

qts. Champagne

Dissolve Sugar in

ted,

add other ingred–

ients. Stir, add large block of ice to

chill

Add Champagne just before serving. Decorat&

with

fruit.

Serves

thirty

4 oz. glasses.

FRUIT PUNCH-NON ALCOHOUC

1/2

lb. fine Sugar

Juice

of

4

Oranges

Juice of

6

Lemons

Stir well

Add 1 pl fresh strawberries crushed

1/2

fre11h pineapple diced

2 Oranges diced

1 pt. red cherries

l

qt.

Loganberry

Juice

Stir well and add large block ice, let stand

thirty

to

forty

minutes. Just beore 11ervmq

· add 1 qt. Carbonated w a'ler.

Serves twenty-five 4

oz.

glaUea.

76