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HOW TO Sm\VE WINES
Extreme care must be taken
in
the handling
of wines. Do not shake or disturb when serv–
ing or decanting. Wines must be served in
clean, plain glassware. ThEl type of glass
must be suitable to the wine.· Use a "cradle"
when decanting or serving wines which have
a sediment.
'. Type
Description ·
SHERRY
Amontillado Full-bodied-nutty
Temperature
Cooler
than room
Fin
Room
CLARET
Pontet-Canet R1;'d;
dry
Room
St. Julien
Red;
dry
Room
Medoc
Red;
dry
Room
SAUTERNES
Chateau–
Yquem
Finest of Sauternes
Haut
Smooth; richer
LlebfrawnilchDry
Nieratelner Dry
Moselle
Dry
Rieslin.q
Dry
RlDNE
82
Chilled
Chilled
Chilled
Chilled
Chilled
Chilled