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HINTS FOR BARTENDERS
1st Rule.
2nd
3rd
4th
Sth
6th
7th
8th
9th
10th
Respect your position.
Be clean. Always ha've clean
linen and hands.
White shirt, and black four-in–
hand tie, which t a re at all times
th e .proper dress .of a Bartender.
Be courteous to the public, for
a fter all,
it
is the public that"
pays y our salary.
Do n ot drink while on duty.
Do n ot smoke while servinq the
public.
Always serve
d.
dry glass to each
customer.
Do n ot carry a towel over your
shoulder while serving the pub–
lic
at
any time.
Do n ot use your fingers, always
handle fruit and Cube
ice
with
utensils.
When using real fine ice in egg
drinks place a cube of ice in the
fine ice when shaking.
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