31 / 38
"BOTTOMS UP"
Large mixing glass hall
full
of
shaved ice.
One egg, one
tea·
spoonful of sugar,
juice
of half
lem~~·
two dashes of
lime
juice,
one Jigger of whiskey or gin, one
teaspoonful grenadine.
Shake,
strain into wineglass,
fill
with
seltzer and serve at once.
JOHN COLLINS
1
jigger
Hollai;id
gin
3 dashes
lemon or lime juice
Pour into large
glass
and fill
with
soda
water. Add 1 or 2 teaspoons of sugar
and cracked ice. Stir thoroughly.
PROSPERITY
One or
two
ice cubes,
one jigger
each
of
.American
Sauteme
and Bourbon
whiskey,
juice of half a lime, two teaspoonfuls of
powdered sugar. Stir with a spoon.
TOM ./\ND JERRY
Use small
glass. One pony of brandy,
rum or whiskey, one raw egg (beaten),
one or
~wo
teaspoonfuls of powdered sug•
nr. Stir
well
and add hot milk. Serve
with grated nutmeg on top.
3j
IMPERIAL FIZZ
Juice of Y2 lemon-1,3 Bacardi
2,3 Rye or Scotch
Y2 tablespoon sugar
Shake
well,
strain into long tumbler,
fill
with syphon soda water.
ROYAL COCKTAIL
I part Gin
1
part Brandy
1
part
French Vennouth
1
dash
Maraschino
Add ice and shake.
M./\NIL./\
1
part Brandy-Y2
part
Curacao
Y2 part Maraschino
Y2 teaspoon Lemon
]
uice
Mix in highball glass, strain
One and a half jiggers
· of
gin,
juice of
small
lime
or lemon, one pony
of
simple syrup, 2 or 3
cubes
of ice.
Stir
and
strain
into
tall
tumbler,
add plain soda.