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"BOTTOMS
I
Part Dry Gin
1 Part Scotch
1 Part
Dry
Vermouth
1 Dash Angostura Bitters.
VERMOUTH COCKTAIL
Fill
mixing
glass
half full
of shaved ice,
two or three dashes of .Angostura Bitters,
two dashes of orange
bitters,
two dashes
of fruit syrup, one jigger of Italian ver,
mouth. Mix or shake and strain into a
cocktail glass. Garnish with lemon
peel
after
squeezing dash of lemon juice on top.
VERMOUTH FRAPPE
Use a large
bar
glass. One and a half
ponies
of French vermouth, one-half glas.s
of
&haved ice,
fill
up with seltzer.
Whiskey Cobbler
Mix
in large bar glass
I
jigger Rye or Scotch
I
Teaspoon dissolved
powdered sugar
1 Tablespoon pine-
apple syrup
I
Da.h Maraschino
1 Slice orange
UP"
BRIDE'S BLISS
One pony
of
dry gin, one
pony
of Y
el·
low Chartreuse, a few
dashes
of
vermouth
and hazel mint, two
or three
dashes
of
maraschino. Shake and strain into
cock·
iail
glass.
HOT SPRJNGS
Three jiggers Rhine wine, two dashes
maraschino, pony of pineapple
juice,
dash
of orange bitters, ice and shake
well.
KNICKERBOCKER
T
\YO
parts of rum,
half
a part
each of
orange and lemon juice, one dash of resp–
berry syrup, one dash of pineapple syrup
or one piece of pineapple, two or three
dashes of Curacao. Shake with shaved ice
and serve.
WIDOW
.A
mixing glass one·third
full
of fine ice,
one pony of gin, one pony of Kummel, two
dashes of Italian vermouth. ice, shake, and
etrain.
Add shaved ice, stir
well,
dress
with
fresh fruits and serve
with
straws.
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