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"BOTTOMS UP"
1 Wineglass Rye
1 Teaspoon sugar dissolved in little water
2 Dashes Angostura oitters
2 Dashes orange
Add
cubes of ice
l Dash absinthe
(if
desired).
HARVARD
Dash of Orange Bitters
1/2
Brandy
Y2
Italian Vermouth
Stir, strain.
HOF TOAD
Jwce of
V2
Lme
l•3 Apricot Brand
1·3 Bacardi
Frappe.
HONEY COKTAIL
Teaspoon of honey,
das~.
of curacao and
Angostura Bitters, three pggers sauteme.
24
OLD FASHIONED TODDY
Use an old fashioned cocktail
glass.
One
teaspoonful of sugar dissolved in a little
seltzer, two small ice-cubes, one winglass
of Bourbon whiskey, Stir gently and serve
with
spoon in
glass.
ORANGE
BLOSSOM
Use small tumbler, juice of one orange,
one pony of gin. Ice, shake well and strain.
OYSTER
Use a medium wineglass, thiee or four
dashes of catsup, two medium sized oys.–
ters, pepper and salt to season well, one
dash of lemon juice and serve. Few drops
of tabasco may
be
added.
1 Part Bacardi
1 Part Brandy
1 Part'Curacao
l Part Rye.