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"BOTTOMS UP"
PLAZA COCKTAIL
1
Jigger Rye or Scotch
1
Teaspoon gum syrup
4
Dashes lemon juice
Shake well, adding ice, and strain in–
to
coc:ktailglass. Dres.s with fruits.
WHISKEY COCKTAIL
One jigger of whiskey, three or four
dashes of fruit or simple syrup, two or
three dashes of bitters. Shake
well
and
strain into glass. Serve with piece of
twisted lemon peel on top.
WHISKEY FIZZ
l White of Egg
5
teaspoons Lemon Juice
1
portion Rye
1 bottle
Soda
Water
1
teaspoon Powdered Sugar.
WHIFF
Equal parts of gin and coffee ice cream
(soft) . Shake thoroughly and serve.
One-third gin, one•third French ver·
mouth, one-third Italian vennouth, one
slice fresh pineapple. Ice, shake
well
and
strain into cocktail glass, and _add pine–
apple.
(PGOc:!J0(!!)-8-~-~OG
)
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PADDY'S TAY
One pony of Irish whiskey, one pony of
ltalian vermouth. Ice, shake and strain.
Garnish with slice of orange peel.
PLENTY O' PUNCH
One part gin, one part French ver–
mouth, one part Italian yermouth, juice of
half an orange. Stir and serve in bar glass
with one cube of ice and orange slice.
Fill glass with
2·5 Scotch
2-5 Bacardi
1-5 Orange juice
Add cracked ice and twist of lemon peel.
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