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PROFILE OF AOAC EXPERT REVIEW PANEL FOR FOOD ALLERGEN METHODS ‐ GLUTEN
ERP Name
AOAC Expert Review Panel for Food Allergens ‐ Gluten
Methods
Chair(s)
Terry Koerner (Health Canada) and
Shang‐Jing (Jean) Pan (Abbott
Nutrition)
ERP Formed:
2014
Number of
Methods Adopted
3 as First Action
status
Number of Methods
Recommended
None Yet
Scope:
Review and adopt methods resulting from sole source submission of methods for the detection or
determination of food allergen compounds in food products
Roster
1.
Terry Koerner, Health Canada
2.
Shang‐Jing Pan, Abbott Nutrition
3.
Joe Boison, Canadian Food InspectionAgency
4.
Clyde Don, Foodphysica
5.
Bert Popping, MérieuxNutriSciences
6.
Girdhari Sharma, US FDA
7.
Paul Wehling, Medallion Labs / General Mills
8.
Jupiter Yeung, Nestle Nutrition
9.
Sneh Bhandari, Silliker
10.
Eric Garber, US FDA
Technical
Documents
created/used
OMA Appendix L
OMA Appendix D
Methods
Adopted
First Action
and Final
Action
status
AOAC 2014.03 ‐ Gluten in Rice Flour and Rice‐Based Food Products
AOAC 2015.05 – Partially Hydrolyzed Gluten in Fermented Cereal‐Based Products
AOAC 2015.16 – Gluten in Processed and Nonprocessed Corn Products
Final Action Methods Recommended
Additional Input
Awards/Recognitions
ERP PROFILE SUMMARIES
12