Candidates for 2016 ERP of the Year
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Candidates for Expert Review Panel (ERP) |
2 |
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Table of Contents (Downloadable version) |
3 |
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2013-2015 ERP Profiles - Reports |
4 |
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AOAC SPIFAN ERP Profile Summaries |
4 |
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AOAC SPIFAN Nutrients ERP Methods |
4 |
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AOAC SPIFAN Pesticide Contaminant Methods |
50 |
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Dietary Supplements ERP Profile Summaries |
56 |
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ERP Chair Report - Set 1 |
56 |
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ERP Chair Report - Set 2 |
68 |
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AOAC SPSFAM ERP Profile Summaries |
84 |
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AOAC SPSFAM Report |
86-87 |
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SPSFAM SJW Report |
100 |
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SJW Final Report Final |
101 |
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Veterinary Drugs ERP Profile Summaries |
122 |
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Veterinary Drugs ERP Report |
123 |
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Micro ERP Profile Summaries |
138-139 |
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ERP Chair Report - OMA ERP (BAX) 03-12-2013- Chart |
138-139 |
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Methods for Consideration |
138-139 |
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Conclusion: The Expert Review Panel reviewed the collaborative study for OMAMAN-01 “Detection of Salmonella species in a Variety of Foods by the DuPont™ BAX® |
138-139 |
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System Real-Time PCR Assay for Salmonella”. Methods Reviewed: Each method collected by AOAC for consideration by this ERP is reviewed by all members. The |
138-139 |
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decisions of this ERP are reflective of both the submitted method review forms and the in person meeting held on Tuesday, March 12, 2013. |
138-139 |
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Authors |
138-139 |
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Collaborators |
138-139 |
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ERP Chair Report - OMA ERP (VIDAS) 06-24-2013- Chart |
144-145 |
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Methods for Consideration |
144-145 |
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Authors |
144-145 |
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Collaborators |
144-145 |
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Authors |
146-147 |
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ERP Chair Report - OMA ERP(ANSR) 12-12-2013 |
150-151 |
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Official Chair’s Report for the Expert Review Panel on Microbiology for Food and Environmental Surfaces (Salmonella spp.) held on December 12, 2013. |
150-151 |
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Methods for Consideration |
152-153 |
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Authors |
152-153 |
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Collaborators |
152-153 |
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AOAC RI OMA ERP REPORT 12-10-2014 Micro w/attachments |
164 |
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Official Chair’s Expert Review PAnel Report |
164 |
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Acknowledgment |
164 |
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Expert Review Panel Co-Chair |
164 |
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Expert Review Panel Co-Chair |
164 |
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Date |
164 |
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AOAC RI OMA ERP REPORT 031820 Micro v1 w/Attachments |
196 |
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Official Chair’s Expert Review PAnel Report |
196 |
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Acknowledgment |
196 |
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Expert Review Panel Co-Chair |
196 |
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Expert Review Panel Co-Chair |
196 |
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Discuss Final Action Requirements for First Action Official Methods (if applicable) |
200 |
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Discussion on ERP Review of Methods for OMA and PTM Programs |
200 |
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Harmonization and Implementation |
200 |
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Action Items |
200 |
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Due to the discrepancies of whether or not additional data is required, the ERP will revisit the following AOAC First Action Official Methods: |
200 |
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AOAC Official Method 2013.02: Salmonella Species in a Variety of Foods and Environmental Surfaces (BAX® System Real-Time PCR Assay for Salmonella) |
200 |
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AOAC Official Method 2014.06: Listeria species in Selected Foods and Environmental Surfaces (3M™ Molecular Detection Assay (MDA) Listeria Method) |
200 |
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AOAC Official Method 2014.07: Listeria monocytogenes in Selected Foods and Environmental Surfaces (3M™ Molecular Detection Assay (MDA) Listeria monocytogenes Method) |
201 |
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AOAC Staff will revise the AOAC First Action Official Method to Final Action Feedback Mechanism for Method Use and Performance Evaluation for proprietary/sole source AOAC Official MethodSM (OMA). |
201 |
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AOAC Staff will circulate AOAC Technical Questions to the ERP members for feedback.3F |
201 |
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ERP members to review ISO 16140 along with AOAC Organizational Affiliates. |
201 |
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Adjournment |
201 |
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MOTION by Hammack, Second by Arbault to adjourn the meeting at 1:22 p.m. |
201 |
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Consensus demonstrated by: 10 in favor, 0 opposed, and 0 abstentions. Unanimous, Motion Passed. |
201 |
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Proprietary Vitamins ERP Profile Summaries |
223 |
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ERP Chair Report -Proprietary Vitamin Methods.pdf |
224 |
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Food Allergens-Gluten ERP Profile Summaries |
234-235 |
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AOAC ERP Report March 2014 - Gluten.pdf |
234-235 |
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Official Chair’s Report for the Expert Review Panel on Food Allergens - Gluten held on March 20, 2014. |
234-235 |
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Methods for Consideration |
236-237 |
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Authors |
236-237 |
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Collaborators |
236-237 |
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AOAC RI OMA ERP Report 12-10-2014 Gluten w attachments.pdf |
240 |
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Official Chair’s Expert Review PAnel Report |
240 |
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Acknowledgment |
240 |
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Expert Review Panel Chair |
240 |
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Date |
240 |
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AOAC RI OMA ERP Report 03-19-15 v1 Gluten w Attachments.pdf |
254 |
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ACKNOWLEDGMENT |
254 |
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TERRY KOERNER, HEALTH CANADA |
254 |
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SHANG JING (JEAN) PAN, ABBOTT NUTRITION |
254 |
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EXPERT REVIEW PANEL MEETING ATTENDEES |
255 |
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Expert Review Panel Members |
255 |
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Method Authors |
255 |
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AOAC Staff |
255 |
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Observers |
255 |
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EXPERT REVIEW PANEL, METHOD BACKGROUND, AND CONCLUSIONS |
256 |
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Criteria for Vetting Experts and Selection Process: |
256 |
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ERP Orientation: |
256 |
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Expert Review Panel Meeting Quorum |
256 |
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Standard Method Performance Requirements (SMPRs): N/A |
256 |
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Subsequent ERP Activities: |
257 |
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MEETING MINUTES |
258 |
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Adjournment: Meeting adjourned at 5:22pm |
258 |
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PAHs ERP Profile Summaries |
287 |
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AOAC RI OMA ERP Report PAH |
287 |
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Official Chair’s Expert Review PAnel Report |
287 |
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Acknowledgment |
287 |
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Tom Phillips, md department of agriculture |
287 |
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Expert Review Panel Chair |
287 |
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Date |
287 |
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Pesticide Residues ERP Profile Summaries |
300 |
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AOAC RI OMA ERP Report Pesticide Residues |
300 |
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Official Chair’s Expert Review PAnel Report |
300 |
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Acknowledgment |
300 |
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Expert Review Panel Chair |
300 |
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Date |
300 |
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DietaryStarches ERP Profile Summaries |
304 |
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AOAC RI OMA ERP Report Dietary Starches |
305 |