Expert Review Panel
Microbiology for Food Allergens - Gluten
OFFICIAL CHAIR’S EXPERT REVIEW PANEL REPORT
ACKNOWLEDGMENT
The undersigned chair hereby confirms that the following document has been reviewed and constitutes the
final version of the Official Chair’s Report for the Expert Review Panel for Food Allergens – Gluten was held
on Wednesday, December 10, 2014 at AOAC INTERNATIONAL Headquarters located at 2275 Research Blvd,
Rockville, Maryland 20850.
SHANG JING (JEAN) PAN, ABBOTT NUTRITION
Expert Review Panel Chair
____________________________
Date
AOAC RESEARCH INSTITUTE
2275 Research Blvd, Suite 300
Rockville, Maryland 20850
UNITED STATES
Contact:
La’Kia Phillips, Conformity Assessment Coordinator a
t lphillips@aoac.orgDeborah McKenzie, Sr. Director
, DMcKenzie@aoac.orgERP PROFILE SUMMARIES
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