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Expert Review Panel

Microbiology for Food Allergens - Gluten

OFFICIAL CHAIR’S EXPERT REVIEW PANEL REPORT

ACKNOWLEDGMENT

The undersigned chair hereby confirms that the following document has been reviewed and constitutes the

final version of the Official Chair’s Report for the Expert Review Panel for Food Allergens – Gluten was held

on Wednesday, December 10, 2014 at AOAC INTERNATIONAL Headquarters located at 2275 Research Blvd,

Rockville, Maryland 20850.

SHANG JING (JEAN) PAN, ABBOTT NUTRITION

Expert Review Panel Chair

____________________________

Date

AOAC RESEARCH INSTITUTE

2275 Research Blvd, Suite 300

Rockville, Maryland 20850

UNITED STATES

Contact:

La’Kia Phillips, Conformity Assessment Coordinator a

t lphillips@aoac.org

Deborah McKenzie, Sr. Director

, DMcKenzie@aoac.org

ERP PROFILE SUMMARIES

200