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PROFILE OF AOAC EXPERT REVIEW PANEL FOR FOOD ALLERGEN METHODS ‐ GLUTEN

ERP Name 

AOAC Expert Review Panel for Food Allergens ‐ Gluten 

Methods 

Chair(s)

Terry Koerner (Health Canada) and 

Shang‐Jing (Jean) Pan (Abbott 

Nutrition) 

ERP Formed: 

2014 

Number of 

Methods Adopted 

3 as First Action 

status 

Number of Methods 

Recommended 

None Yet

Scope: 

Review and adopt methods resulting from sole source submission of methods for the detection or 

determination of food allergen compounds in food products 

Roster 

1.

Terry Koerner, Health Canada 

2.

Shang‐Jing Pan, Abbott Nutrition

3.

Joe Boison, Canadian Food InspectionAgency  

4.

Clyde Don, Foodphysica 

5.

Bert Popping, MérieuxNutriSciences 

6.

Girdhari Sharma, US FDA

7.

Paul Wehling, Medallion Labs / General Mills 

8.

Jupiter Yeung, Nestle Nutrition 

9.

Sneh Bhandari, Silliker

10.

Eric Garber, US FDA 

Technical 

Documents 

created/used 

OMA Appendix L 

OMA Appendix D  

Methods 

Adopted 

First Action 

and Final 

Action 

status

AOAC 2014.03 ‐  Gluten in Rice Flour and Rice‐Based Food Products 

AOAC 2015.05 – Partially Hydrolyzed Gluten in Fermented Cereal‐Based Products 

AOAC 2015.16 – Gluten in Processed and Nonprocessed Corn Products 

Final Action Methods Recommended 

Additional Input 

Awards/Recognitions 

ERP PROFILE SUMMARIES

196