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METHODS FOR CONSIDERATION

Conclusion:

The Expert Review Panel reviewed the collaborative study for OMAMAN-01 “

Detection of

Salmonella

species in a Variety of Foods by the DuPont™ BAX®

System Real-Time PCR Assay for

Salmonella”

.

Methods Reviewed:

Each method collected by AOAC for consideration by this ERP is reviewed by all members. The

decisions of this ERP are reflective of both the submitted method review forms and the in person meeting held on Tuesday, March 12, 2013.

M

ETHOD

N

O

.

M

ANUSCRIPT TITLE

OMAMAN-01

D

ETECTION OF

S

ALMONELLA

SPECIES IN A

V

ARIETY OF

F

OODS BY THE

D

U

P

ONT

™BAX® S

YSTEM

R

EAL

-T

IME

PCRA

SSAY FOR

S

ALMONELLA

:

C

OLLABORATIVE

S

TUDY

A

UTHORS

F. M

ORGAN

W

ALLACE

, B

RIDGET

A

NDALORO

, D

AWN

F

ALLON

, N

ISHA

C

ORRIGAN

, S

TEPHEN

V

ARKEY

, D

ANIEL

D

E

M

ARCO

, A

NDREW

F

ARNUM

, M

ONICA

T

ADLER

, S

TEVEN

H

OELZER

, J

ULIE

W

ELLER

, E

UGENE

D

AVIS

, J

EFFREY

R

OHRBECK AND

G

EORGE

T

ICE

, D

U

P

ONT

N

UTRITION

&H

EALTH

, ESL B

UILDING

400, R

OUTE

141 &H

ENRY

C

LAY

R

OAD

,

W

ILMINGTON

, D

ELAWARE

19880, P

ATRICK

B

IRD

, E

RIN

C

ROWLEY

, J

ONATHAN

F

LANNERY

, K

IEL

F

ISHER

, T

RAVIS

H

UFFMAN

, M

EGAN

B

OYLE

, M. J

OSEPH

B

ENZINGER

, J

R

.,

P

AIGE

B

EDINGHAUS

, K

ATIE

G

OETZ

, W

ILLIAM

J

UDD

, J

IM

A

GIN AND

D

AVID

G

OINS

, Q L

ABORATORIES

, I

NC

., 1400 H

ARRISON

A

VENUE

, C

INCINNATI

, O

HIO

45214

C

OLLABORATORS

D. C

LARK

; B. D

IECKELMAN

; T. D

ONOHUE

; H. E

LGAALI

; W. F

EDIO

; E. G

ALBRAITH

; B. K

UPSKI

; K. M

C

C

ALLUM

; G. M

C

W

HORTER

; J. M

EYER

; D. S

WIFT

; R. R

ADCLIFF

; D.

R

ODGERS

; M. S

TEELE

; L. T

HOMPSON

ERP DECISION(S)

ERP ACTIONS FOR OTHER & FINAL ACTION REQUIREMENTS

VOTE

DECISION DATE

Motion to move forward to First Action Official Method Status.

The following revisions are recommended for the Detection of

Salmonella

species in a Variety of Foods by the DuPont™ BAX

®

System Real-Time PCR Assay for

Salmonella

: Collaborative Study

(revision 2-Redline) as submitted on March 11, 2013:

Please refer to next page.

M

OTION

P

ASSED

U

NANIMOUS

Hitchins/Chen

March 12, 2013

Motion to not require a statistics review of the Collaborative Study

Protocol.

The ERP recommended that a statistics review maybe required only if

there is a modification to an approved Collaborative Study Protocol.

M

OTION

P

ASSED

UNANIMOUS

Hitchins/Chen

March 12, 2013

ERP PROFILE SUMMARIES

115