Table of Contents Table of Contents
Previous Page  254 / 328 Next Page
Information
Show Menu
Previous Page 254 / 328 Next Page
Page Background

Expert Review Panel for Food Allergens - Gluten

OFFICIAL CHAIR’S EXPERT REVIEW PANEL REPORT

ACKNOWLEDGMENT

The undersigned co-chair(s) hereby confirm that the following document has been reviewed and constitutes

the final version of the Official Chair’s Report for the Expert Review Panel for Food Allergens – Gluten that was

held on Thursday, March 19, 2015 during the AOAC Mid-Year Meeting located at the Hilton Washington DC

North, 620 Perry Parkway, Gaithersburg, Maryland 20877.

Terry Koerner

TERRY KOERNER, HEALTH CANADA

Expert Review Panel Co-Chair

(Not Present)

SHANG JING (JEAN) PAN, ABBOTT NUTRITION

Expert Review Panel Co-Chair

April 13, 2015

Date

AOAC RESEARCH INSTITUTE

2275 Research Blvd, Suite 300

Rockville, Maryland 20850

UNITED STATES

Contact:

La’Kia Phillips, Conformity Assessment Coordinator a

t lphillips@aoac.org

Deborah McKenzie, Sr. Director

, DMcKenzie@aoac.org

ERP PROFILE SUMMARIES

214