257 / 328
Conclusion:
The ERP reviewed OMAMAN-19: R-Biopharm, Competitive Enzyme Immunoassay Based On The
R5 Monoclonal Antibody to Determine Partially Hydrolysed Gluten in Foods Containing Wheat, Rye, And Barley
and have adopted this method for AOAC First Action Official Method status by consensus.
In addition, the ERP reviewed OMAMAN-20: R-Biopharm, Qualitative Detection of Gluten on Surfaces and In
Processed and Non-Processed Products by R5 Immuno-Chromatographic Dip Stick and have tabled this method for
a decision at a future date as reflected in the meeting minutes.
The decisions above have been captured and reflected in the meeting minutes.
Subsequent ERP Activities:
ERP members are required to track the performance of the recently approved First Action method for a 2 year
period effective as of March 19, 2015.
ERP PROFILE SUMMARIES
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