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General Comments (3) Editorial
ER 1
NA
ER 2
NA
ER 3
I am concerned that this method, having come from AACC International has not been approved
yet by the technical committees of AACCI. This ERP should wait until after AACC has vetted the
data and report before considering first action on this method.
ER 4
ER 5
Some editing needed in tables and use of gluten / gliadin (gluten = 2 x gliadin)
ER 6
The method is provided is in a good format with enough details.
ER 7
NA
ER 8
NA
ERP PROFILE SUMMARIES
239