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WINES OF SOUTHERN ITALY
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Argiolas
Giacomo Tachis, father of prestigious Italian wines such as Sassicaia, Tignanello, and Solaia, was
instrumental in placing Argiolas on the quality map. Like the Argiolas family, Tachis had a true passion
for the island’s native varieties. In 2004, the Wine Advocate praised Argiolas for producing wines
essential to those who wish to discover the essence of Sardinian wines and viticulture.
“S’elegas” Nuragus di Cagliari DOC
This wine is made from the Nuragus grape, a native variety grown in the hillside area of Trexenta, at
300 meters above sea level. Nuragus is also the name of the ancient, mortarless stone huts that can
be found throughout the island of Sardinia—an image of this ancient structure adornes the label of
S’elegas. Following a gentle pressing, the wine is fermented in stainless steel to preserve its fresh,
Mediterranean character.
“Costamolino” Vermentino di Sardegna DOC
Costamolino, named for the area, is made from Vermentino, an aromatic white grape variety that
thrives in the Mediterranean climate of Sardegna. The grapes are harvested in August and September
and vinified in stainless-steel tanks to retain acidity. A small percentage sees malolactic fermentation to
give the wine roundness and texture.
“Is Argiolas” Vermentino di Sardegna DOC
Is Argiolas is a selection of 100% Vermentino from the oldest vineyards of the Argiolas estate. The
grapes are harvested later than the Costamolino Vermentino to obtain fuller body and riper fruit
flavors and aged 6 – 8 months on the lees. The wine is vinified entirely in stainless steel tanks to retain
freshness and vibrancy.
“Serralori” Rosato Isola dei Nuraghi IGT
A blend of native varietals Cannonau, Monica, Carignano and Bovale Sardo from the Guamaggiore and
S’elegas vineyards. These grapes are hand-harvested in the early morning hours to retain freshness and
vinified in stainless steel tanks. A brief skin contact of less than 24 hours imparts the pale pink hue and
vibrant aromas which make this wine stand out.