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WINES OF SOUTHERN ITALY
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“Turriga” Isola dei Nuraghi IGT
Over many generations, the Argiolas family has worked diligently to become the leader in Sardinian
enology. In many ways, Turriga embodies the fulfillment of this goal. This wine is blended with a base
of Cannonau and small additions each of Carignano, Bovale Sardo, and Malvasia Nera, all meticulously
hand-selected from the Turriga estate in the countryside of S’elegas-Piscina Trigus. Turriga is the
flagship wine of the Argiolas estate and is a benchmark for winemaking in Sardinia.
“Angialis” Isola dei Nuraghi IGT
Angialis is a late-harvest sweet wine made from Nasco (a grape native to the island) with a small addition
of Malvasia di Cagliari. The grapes are harvested between late October and early November before a brief
appassimento at the winery. The wine is fermented in stainless-steel tanks and aged in French barriques.