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WINES OF SOUTHERN ITALY
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“Cavallo delle Fate” Grillo Sicilia DOC
Grillo, which translates as “cricket,” is a historical Sicilian grape variety. The Grillo grape was made
famous internationally through the production of Marsala wine, but it is also capable of producing dry
wines of incredible depth. At Tenuta Regaleali, in western Sicilia, Grillo has been cultivated for years. For
this wine, Tasca d’Almerita harvests their Grillo vines at different periods to retain freshness and also
lend structure that will carry the wine through extended bottle age.
“Leone d’Almerita” Terre Siciliane IGT
Named after Tasca d’Almerita’s coat of arms, Leone is a superbly crafted blend of Catarratto, Pinot
Bianco, Sauvignon Blanc, and Gewurztraminer. To preserve its fresh and fruit-forward character, the
grapes are cool-fermented in stainless steel.
“Nozze d’Oro” Contea di Sclafani DOC
For his golden wedding anniversary, or “nozze d’oro” in Italian, founder Count Giuseppe Tasca created
an innovative blend of indigenous Inzolia and Sauvignon Tasca. The fresh and lovely profile of Nozze
d’Oro was so well-received that he decided to continue its production. The blending percentages now
vary but the dedication remains the same: “To my wife Franca, with immense love.”
Chardonnay Contea de Sclafani DOC
Tasca d’Almerita’s Chardonnay was bottled as Sicilia DOC for the first time in the 2012 vintage.
Chardonnay cuttings from Burgundy were first brought to Siciliy’s Tenuta Regaleali in the mid 1980’s
where they were planted in the calcerious, mixed sand-clay soils of the San Francesco vineyard at more
than 1,700 feet above sea level. With traditional fermentation in barrel, Tasca d’Almerita Chardonnay
Sicilia DOC from the San Francesco vineyard shows the substance that a prestigious international
varietal can achieve in a distinctly Mediterranean terroir.
“Regaleali Le Rose” Rosato Terre Siciliane IGT
Thousands of roses, brought in from all over the world, thrive on the Regaleali estate. The name of this
wine has changed to reflect these incredible flowers. Unchanged, however, are the Nerello Mascalese
grapes which give Le Rose its class and elegant fragrance. The grapes are fermented in stainless steel
tanks and partially macerated with the skins of Nero D’Avola. Le Rose is also refined for three months
in stainless steel tanks. It is ready to be enjoyed immediately upon release. Regaleali is the name of the
estate, which comes from the Arabic, “Rahal-ali,” or House of Ali.