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WINES OF SOUTHERN ITALY
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“Erse” Etna Rosso DOC
Erse is named after the Greek goddess of dew as a fitting tribute to the time of day when this dew-
kissed vineyard is the most picturesque. Erse is made from a blend of Nerello Mascalese and Nerello
Cappuccio grown in the ancient volcanic soils on the hillsides of Mt. Etna, the highest active volcano in
Europe. The grapes are fermented in stainless steel in order to deliver all the undiluted character and
freshness of this unique terroir.
“Il Musmeci” Etna Rosso Riserva DOC
This wine is dedicated to the Musmeci family, in particular, Mr. Musmeci, who for so many years looked
after these estate vineyards (“I vigne di Fessina”) with so much love that today the winery is able to
cultivate 80-year-old vines. This cru-level wine is made from a blend of Nerello Mascalese and Nerello
Cappuccio from the oldest vines of the estate grown on the highest hills. The resulting wine
is unparalleled in richness, concentration, and depth.