130 / 137
SPIRITS OF ITALY
121
Nardini
Piemonte
In April 1779, Bortolo Nardini purchased an Inn right next to the famous Bassano Bridge overlooking the
Benta River in the Veneto region. The Inn soon became the starting point for what is known today as
Italy’s most traditional grappa distillery. Bartolo Nardini revolutionized the process used by hillside farmers
in distillation, giving birth to modern Italian distillation making Acquavite Nardini—the spiritual mother of
all grappas. Nardini has been able to maintain its great tradition while implementing the most advanced
technologies in its two modern distilleries. Nardini is a rare member of the “Les Henokiens,” whose
members are family run companies that exceed 200 years of age. Nardini is currently Italy’s leading brand
in high quality grappa.
Acquavite di Vinaccia Bianca “Grappa”– 80 Proof
A variation of the classic Nardini Grappa, distilled from Pinot, Tocai, Cabernet and Merlot grape pomace.
This 40% ABV grappa is obtained using the same steam distillation method as the classic grappa. The
lower strength of this distillate enhances the delicate aroma of the grape pomice. It is transparent with
straw-yellow hues and defined by clean aromas. Dry and complex on the palate. 40% abv.
Acquavite di Vinaccia Bianca “Grappa” – 100 Proof
Derived from the distillation of Pinot, Tocai, Merlot, and Cabernet grape pomace from the Veneto
region, this grappa is produced in a traditional discontinuous, vacuum-packed steam still. It is
transparent and crystalline in color, with an immediate, generous fragrance. Very intense and dry on the
palate. 50% abv.
Acquavite di Vinaccia Riserva “Grappa” – 80 Proof
Made with the pomace of Pinot, Tocai, Merlot, and Cabernet grapes, and obtained by the steam
vacuum distillation method. This grappa is aged for a minimum of 3 years in Slavonian oak barrels
and is distilled to an alcoholic content of 40% by volume. Transparent and straw-yellow with golden
highlights, the nose is fragrant, delicate, and harmonious. On the palate, extended ageing of this
distillate translate to a refined and velvety texture. 40% abv.
Acquavite di Vinaccia Riserva “Grappa” – 100 Proof
Made with the pomace of Pinot, Tocai, Merlot, and Cabernet grapes, which are harvested in the hills of
the Veneto region from vineyards located between the Brenta and Piave rivers. This grappa is straw
colored with golden reflections. The nose is fragrant, delicate, and harmonious. On the palate it is soft
but intense. Complex flavors, obtained by five years of aging in Slavonian oak barrels, show through on
the finish. 50% abv.