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SPIRITS OF ITALY
Poli Distillerie
Veneto
The Poli family has been operating their distillery for four generations employing traditional distillation
practices to produce some of the finest artisan grappas and brandies. Only the freshest fruit is selected to
undergo distillation using a traditional pot still. This gentle process captures the very essence of the fruit.
It is with great passion that Jacopo Poli and master artisans of the family create unique products which
have earned them a worldwide reputation for quality.
The Poli family has been operating their distillery for four generations employing traditional distillation
practices to produce some of the finest artisan grappas and brandies. Only the freshest fruit is selected to
undergo distillation using a traditional pot still. This gentle process captures the very essence of the fruit.
It is with great passion that Jacopo Poli and master artisans of the family create unique products which
have earned them a worldwide reputation for quality.
Grappas
PO’ di Poli Morbida (Moscato)
This delicious grappa is made by distilling the marc of Moscato Fior d’Arancio grapes sourced from
the Euganei Hills in the Veneto region. The name Fior d’Arancio (orange flower) is due to its distinctive
citrus aromas of mandarin, grapefruit, and orange peel. This grappa is smooth, delicately aromatic, and
elegant on the nose.
PO’ di Poli Aromatica (Traminer)
This grappa is made by distilling Traminer (also known as Gewürztraminer) marc. Sourced from South-
Tyrol in the Trentino- Alto Adige region, Traminer is an aromatic and fragrant varietal with balsamic,
clove, white pepper, and nutmeg flavors.
PO’ di Poli Elegante (Pinot)
A grappa made from an ancient grape varietal whose origins date back to the Roman Empire. This
noble varietal produces some of the most famous red wines in the world. To make this refined grappa,
Poli sources the marc of Pinot grapes grown on the rocky and calcareous hills that surround the small
town of Marostica. To prevent oxidation, the marc is distilled immediately upon arrival at the distillery.
This grappa offers a soft, fine, and velvety texture with enticing aromas of dried flowers and juniper.
PO’ di Poli Secca (Merlot)
This delicious grappa echoes Merlot’s rich and inviting aroma. It is made from the fresh marc of Merlot
grapes grown in the calcareous and well-ventilated hills of Marostica. The marc is distilled immediately
upon arrival at the distillery to prevent oxidation and the resulting grappa is fresh and vigorous with
delicate aromas of flowers.