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WINES OF CENTRAL ITALY
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Falesco, Famiglia Cotarella
Two of Italy’s most acclaimed winemakers, brothers Riccardo and Renzo Cotarella, founded the Falesco
winery in 1979. Their philosophy was focused on balancing the uniqueness and tradition of native varietals
with the versatility of international grapes. The result was a complete portfolio of wines that consumers
and critics alike have recognized as exhibiting extreme value and Best of Class offerings. In late 2016
brothers Renzo and Riccardo made history by officially handing the reigns of the enterprise over to the
next generation—daughters Dominga, Marta, and Enrica. With this transition to the next stage in the
Cotarella family’s story the family has decided to transition out the brand name of Falesco, and focus
instead on the importance of family, thus re-imagining the family brand as “Famiglia Cotarella”.
Merlot Lazio IGP Montiano
A 100% single vineyard Merlot grown in the Montiano parcel in Montefiascone, Lazio. The volcanic,
mineral-rich soil of the Montiano vineyard and a rigorous hand selection of these grapes contribute to
Montiano’s solid structure and concentration. One of the most sought-after wines from central Italy, this
is a perennial favorite of red wine collectors worldwide!
“Ferentano” Lazio IGT
Ferentano is one of Italy’s truly unique white wines. Produced in the area of Ferento near Viterbo,
the Cotarella family’s Ferentano is among the only wines in Italy made entirely from the native white
grape, Roscetto. Because the Roscetto variety is notoriously high in polyphenols, the Cotarella’s use
the advance technique of cryoextraction to gently draw out the flavorful juice, leaving behind any
components that would cause bitterness. A cool-temperature fermentation in a combination of steel
an barrique follows. The wine is then rested in American and French barriques (50% new, 50% second
passage) for 3 months. The resulting wine is structured, sophisticated, and, above all, fresh.
“Sodale” Merlot IGP Lazio
The word “Sodale” comes from the Italian “Sodalizio” meaning a strong or important bond. Such a bond
exists between the Cotarella family and Leonardo LoCascio Selections as well as between Sodale and
its bigger brother, Montiano. Like the award-winning Montiano, Sodale is made entirely from Merlot
grapes grown in the volcanic soils of Montefiascone. Following careful selection, these grapes are
fermented in stainless steel tanks followed by 9 months aging in 325 Liter oak casks. The result is a
beautiful expression of this volcanic terroir blending velvety texture and juicy fruit with fine structure
and minerality.