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WINES OF CENTRAL ITALY
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Di Majo Norante
Founded in 1968, the Di Majo estate cultivates more than 200 acres under vine. In order to ensure
consistent, high-quality production for all the estate’s wines, Alessio Di Majo hired renowned
oenologist Riccardo Cotarella as a consultant. In addition to producing quality wine at an outstanding
value, the Di Majo family is dedicated to practicing environmentally sound agriculture.
Sangiovese Terre degli Osci IGT
Made from 100% Sangiovese grown in the Ramitello and Martarosa vineyards and hand-harvested
in October, this wine is aged in stainless steel and large oak barrels for six months to achieve greater
smoothness and softness while preserving the supple fruit-forward characteristics of Sangiovese
Cabernet Sauvignon Terre degli Osci IGT
This noble red is made from 100% estate-grown Cabernet Sauvignon that is hand-harvested in October
and vinified in stainless steel tanks. The unique landscape and terroir of Molise create a delicious
expression of this international varietal. The resulting wine serves as a testament to the talent of this
dynamic winemaking team.
“Ramitello” Biferno Rosso Molise DOC
This wine is made from a selection of the best Montepulciano and Aglianico grapes grown in the Ramitello
vineyard. After fermentation in stainless steel, the wine is aged in a combination of stainless steel tanks and
barriques for eighteen months. The final wine shows firm structure yet ripe, accessible fruit.
“Contado” Aglianico del Molise Riserva DOC
The Contado Riserva is made from 100% Aglianico grapes grown in the southeastern region of Molise.
The grapes are hand harvested in late October and undergo an extended period of maceration to
build incredible concentration and flavor. After fermentation in stainless steel, the wine is matured in a
combination of stainless steel and barriques for eighteen months, resulting in a layered, complex wine.