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WINES OF CENTRAL ITALY
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Palladio
Since it was founded in 1992, Palladio wines have received numerous accolades as Best Buys from food and
wine journalists. With its stylish packaging, extreme versatility and value-oriented pricing, Palladio allows
the American wine drinker to enjoy the best quality wines from Chianti. World-renowned oenologist Alberto
Antonini’s involvement and direction serves as a guarantee that this wine is produced to be a true expression
of its appellation and stands out in highly competitive category.
Bianco Italiano VdT
A blend of Chardonnay, Trebbiano and Grillo, this white wine is named for Italy’s iconic architect,
Andrea Palladio. Like a Palladian masterpiece, this wine represents what the Romans and Greeks
intended wine to be: easy to drink and a beautiful companion to food.
Rosso Italiano VdT
Composed of equal parts Sangiovese and Merlot, this wine is named for Italy’s iconic architect,
Andrea Palladio. Like a Palladian masterpiece, this wine represents what the Romans and Greeks
intended wine to be: easy to drink and a beautiful companion to food.
Chianti DOCG
Palladio was the name of an architect from Venice who created many innovative designs during the
Renaissance. This modern twist on a classic is a blend of 90% Sangiovese and 5% each of Merlot and
Syrah that is vinified in stainless steel tanks and cement vats. The wine is then aged in stainless steel
tanks and French oak barriques for six months. This creates a fresh, easy-to-drink wine that can easily
please friends and guests.