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WINES OF CENTRAL ITALY
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Vitiano
Brothers Riccardo and Renzo Cotarella introduced Vitiano in 1995 as a project of their famed Falesco
winery. The two acclaimed winemakers sought to extend Falesco’s philosophy of striking a perfect
balance between the tradition of native grapes and the versatility of international varietals. A fresh,
fruit-forward, authentic Italian wine, Vitiano offers exceptional quality and value, perfect for everyday
enjoyment with friends and family.
Bianco Umbria IGP
Vitiano Bianco was born from one of the many experimental vineyards Falesco has planted through its
relationship with the University of Viterbo. The grapes (equal parts Vermentino and Verdicchio) thrive
in the sedimentary clay soils around the Marciliano Estate. Harvested in September, the grapes are
crushed and vinified separately, then blended together to create an excellent wine of unparalleled value.
Rosato Umbria IGP
Vitiano Rosato is produced from equal parts Sangiovese, Merlot, Cabernet Sauvignon, and a small
component of Aleatico grapes, manually harvested at their optimal ripeness. After a brief period of
maceration at a very cool temperature, the juice is fermented in stainless steel tanks to preserve its
freshness and bright color. Within the same production area as Vitiano Rosso, the soil with the most
suitable characteristics was selected to grow these grapes for the vinification of rosato wines.
Rosso Umbria IGP
A blend of equal parts Merlot, Cabernet Sauvignon, and Sangiovese grapes grown in the region of
Umbria, Vitiano Rosso is vinified in stainless steel tanks and aged in French oak barrels for three months
before being bottled. Made in a way that adheres to Riccardo Cotarella’s philosophy of meticulous
winemaking, the result is a delicious, youthful red at a terrific value.