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Stakeholder Panel on Dietary Supplements (SPDS)
•
Set 1 Ingredients: Anthocyanins, Chondroitin, and PDE5 Inhibitors
–
Launched March, 2014
–
SMPRs Approved in September, 2014:
•
Authentication of Selected Vaccinium species in Dietary Ingredients and Dietary
Supplements (
2014.007
)
•
Screening Method for Selected Adulterants in Dietary Ingredients and
Supplements Containing Chondroitin Sulfate (
2014.008
)
•
Determination of Total Chondroitin Sulfate in Dietary Ingredients and Supplements
(
2014.009
)
•
Determination of Total Chondroitin Sulfate in Dietary Ingredients and Supplements
(
2014.009
)
•
Identification of Phosphodiesterase Type 5 (PDE5) Inhibitors in Dietary Ingredients
and Supplements (
2014.010
)
•
Determination of Phosphodiesterase Type 5 (PDE5) Inhibitors in Dietary
Ingredients and Supplements (
2014.011
)
–
First Action OMAs for one (1) Chondroitin and one (1) PDE5 Inhibitor
method
Stakeholder Panel on Dietary Supplements (SPDS)
•
Set 2 Ingredients: Ashwagandha, Cinnamon, Folin C and Kratom
–
Launched September, 2014
–
SMPRs Approved in March, 2015:
•
Withanolide Glycosides and Aglycones of Ashwagandha (
2015.007
)
•
Alkaloids of Mitragyna speciosa (Kratom) (
2015.008
)
•
Estimation of Total Phenolic Content Using the Folin‐C Assay (
2015.009
)
•
Identification of Selected Cinnamomum spp. Bark in Dietary Supplement Raw
Materials and/or Finished Products (
2015.010
)
•
First Action OMA for One (1) Ashwagandha Method
•
Call for Methods and Experts currently posted for Kratom and Folin‐C.
Deadline is March 31, 2017.
www.aoac.org