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Stakeholder Panel on Dietary Supplements (SPDS)
•
Set 3 Ingredients: Aloin, Tea, and Vitamin D
–
Launched in March, 2015
–
SMPRs Approved in September, 2015:
•
Determination of Catechins, Methyl Xanthines, Theaflavins, and Theanine in Tea
Dietary Ingredients and Supplements (
2015.014
)
•
Determination of Aloin A and Aloin B in Dietary Supplement Products and
Ingredients (
2015.015
)
•
Determination of Vitamin D in Dietary Supplement Finished Products and
Ingredients (
2015.016
)
–
First Action OMAs for one (1) Aloin and one (1) Tea method
–
Determination of Vitamin D in Dietary Supplement Finished Product
and Ingredients (
2015.016
) edits to SMPR to be recommended March
2017
•
Set 4 Ingredients: Collagen, Lutein, Turmeric
–
Launched in September, 2015
–
SMPRS Approved in March, 2016:
•
Quantitation of Curcuminoids (
2016.003
)
•
Quantitative Measurement of β‐Cryptoxanthin, Lutein, and Zeaxanthin in
Ingredients and Dietary Supplements (
2016.004
)
Quantitation of Collagen (
2016.005
)
–
First Action OMAs for one (1) Curcuminoids in Turmeric Method
Stakeholder Panel on Dietary Supplements (SPDS)