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Trilby
Use a large mixing glass.
Half fill with shaved ice.
Two dashes Absinthe.
Two dashes Orange bitters.
Two dashes Parfait d'Amour.
One-half jigger Scotch Whiskey.
One-half jigger Italian Vermuth.
Stir well, strain, add a cherry, squeeze the oil from a strip of
lemon peel.
Tropical
Use a large mixing glass.
Half fill with shaved ice.
One dash Orange bitters.
One dash Bookers bitters.
Two or three dashes gum syrup.
One-quarter jigger Creme de Cocoa.
One-quarter jigger Maraschino.
One-half jigger French Vermuth.
Stir well, strain, add a cherry, squeeze the oil from a strip of
lemon peel.
Turf
Use a large mixing glass.
Half glass shaved ice.
Two dashes Orange bitters.
Two dashes Maraschino.
Two dashes Absinthe.
One-half jigger each French Vermuth and Plymouth Gin.
Stir well, strain, add an olive and serve.
Tuxedo
Use a large mixing glass.
One-half full shaved ice.
• One dash Maraschino.
One dash Absinthe.
One-half jigger Old Tom Gin.
One-half jigger French Vermuth.
Stir well, strain, add a cherry, squeeze the oil from a strip of
lemon peel.
Vermuth
Use a small mixing glass.
Two cubes of ice.
One dash of lemon juice.
Two dashes Peychaud bitters.
One jigger Italian Vermuth.
Stir well, strain and serve.
Washington
Use a small mixing glass.
Two cubes of ice.
One-half jigger Brandy.
One-half jigger French Vermuth.
Three dashes Angostura bitters.
Three dashes gum syrup.
Stir well, strain, add one-half pecan nut and serve.
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