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American Beauty.
Use a tall 10 oz. fizz glass.
One bar spoon Creme de Menthe in the bottom of the glass.
Fill glass with shaved ioe.
Then take a mixing glass filled with shaved ioe.
One jigger orange juice.
Bar spoon sugar.
One-half jigger good brandy.
One-half jigger French vermuth.
Stir well, pour into fizz glass, float port wine on top.
Dress with a few sprigs of fresh mint, fruit and serve with
straws.
Angels Blush.
Use a Pousse Cafe glass.
Two-thirds Benedictine.
Float one-third cream on top.
Angels Dream.
Use a Pousse Cafe glass.
One-third Maraschino.
One-third Creme Yvette.
One-third Cream.
Colors should be separate and distinct.
Angels Tit.
Use a sherry glass.
One-third each.
Anisette, first
Creme de Yvette, second
Red Curacao, third.
Float a little rich cream on top, cut a cherry in half and place
on top of cream.
Why all these Angels is beyond me.
Perhaps we will know in the next world.
II
et,
-1
Titty.
Use a Sherry glass.
One-third each
Anisette,
Creme Yvette,
Whipped cream;
Pour separately and distinctly.
Cut a cherry in half and place on top of cream.
Bishop.
Use a large mixing glass.
Two-thirds shaved ice.
One bar spocn sugar.
Two thin slices of lemon.
Two or three dashes of rum.
Fill glass with claret or still Burgundy.
Shake well, strain into a fizz glass.
Decorate with fruit and serve with straws.
Ti
I-,
Black Stripe.
Use a small China mug.
One jigger St. Croix or Jamaica rum.
One table spoon New Orleans molasses.
If called for in hot weather, add a large spoon full of water and
serve with ice.
If called for in cold weather, fill mug with hot water and grate
nutmeg on top.
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