26 / 56
„
,
Egg Nogg-Cider.
Use a large mixing glass.
One fresh egg.
One bar spoon sugar.
Half fill glass with shaved ice.
Fill glass with sweet cider.
Shake well and strain into a fizz glass.
A sprinkle of nutmeg on top.
spoil^this^drink'^f^ obtainable as a poor quality of Cider will
Egg Nogg-Baltimore.
Use a large mixing glass.
Half fill glass with shaved ice.
The yolk of an egg.
One bar spoon sugar.
A pinch each of ground nutmeg and cinnamon.
Beat into a creamy consistency.
Add one-half jigger of Brandy.
One-half jigger Jamaica Rum.
One-half jigger Madeira Wine.
giass^^^^^ with rich milk, shake well, strain into a Collins
Sprinkle nutmeg on top and serve with straws.
Egg Nogg-Brandy.
Made the same as the ordinary Egg Nogg using only Brandy.
Egg Nogg-Rum.
Made the same as the ordinary Egg Nogg using only Jamaica Rum.
Egg Nogg-Sherry.
Use a large mixing glass.
One fresh egg.
One bar spoon sugar.
Half fill glass with shaved ice.
Half jigger Brandy.
One jigger Sherry wine.
Fill glass with rich milk.
Shake well and strain into a Collins glass.
Sprinkle nutmeg on top and serve with straws.
„
TT . .
,
Egg Nogg-Hot.
Use a small mixing glass.
One fresh egg.
Two bar spoons sugar.
One-half jigger Brandy.
One-half jigger Rum.
Mix these well with a bar spoon.
Pour the mixture into a China mug.
Stir and while stiring pour hot milk on the mixture
Sprinkle nutmeg on top and serve.
Egg Nogg-in Bowl.
Use a crock or large pan for mixing
One dozen eggs, and separate them
Beat yolks until thin as water.
Add sugar to yolks and make a batter.
Add one quart of Brandy and one quart of Jamaica rum.
A spoon of mixed nutmeg, cinnamon and all spice
Mix these and fill with rich milk. Pour into a bowl.
Beat the white of the eggs to a stiff frosting and spread on top
of mixture.
^
Decorate with colored sugar and nutmeg.
End of Egg Noggs
26