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MENUS
In adding the few sample menus,for holidays and special
occasions, we hope to help you choose the drink best suited
to each individual course of the dinner.
The proper selection of the beverage, combined with
efficient service, is the secret of the hostess' success for a
carefully planned meal.
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Here are five suggested dinner menus:
No.I MENU
Martini Cocktail
Crabmeat& Shrimp Cocktail
Hearts of Celery Mixed Olives
Consomme,Rennaissance
Pailatte au Fromage
Dry Sherry
Breast of Chicken Under Glass Bell
Potatoes, Cerise Rissolee
Golden Bantam Corn
Sparkling Burgundy
Chevaliere Salad
French Dressing
Valentine Parfait
Cake
V \
n
Coffee
Green Creme de Menthe Frappe
I
A.;.
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