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INDEX
Management
of
the
beer
cel-
lar,
93
May
nectar,
36
Mead,
36
Measures,
liquid,
94
Milk
punch,
21
a
la
Regence,
21
Mint
julep,
14
Morella
cherry
syrup,
56-57
Moselle
cup,
7
Mulberry
cup,
7
Mulled
£ile,
40-41
Nectar,
36
—
syrup,
57
Negus,
29
—
soda-water,
9
Nightcap,
29-30
Norfolk
punch,
21
Noyeau,
47
Punch,
Cambridge
milk,
—
a
la
Cardinal,
22
—
champagne,
18
—
gin,
19
—
a
la
Frangaise,
22
—
imperial,
19
—
Kaiser,
19
—
milk,
20
—
a
la
Regence,
20
—
Norfolk,
21
—
pony,
21
—
a
la
Pape,
22
—
a
la
Romaine,
23
—
Regent's,
25
—
rum,
24
—
Russian,
24
—
tea,
25
—
University,
25
—
Yorkshire,
25
Purl,
42
Quince
syrup,
59
Orange
bitters,
50
—
brandy,
50
—
cordial,
7
—
gin,
50
—
wine,
5
Orangeade,
36
—
syrup,
58
Oxford
mixture,
30
Peach
drink,
15
—
sherbet,
7
—
syrup,
58
Pear
syrup,
58
Peppermint,
51
Pine-apple
cardinal,
—
syrup,
58
Pony
punch,
21
Pousse
I'amour,
51
Prairie
oyster,
1
President,
15
Prima
donna,
15
Raspberry
liqueur,
51
—
syrup,
59
—
whisky,
51
Rector,
54
Regent's
punch,
25
Rhubarb,
59
Roman
punch, 23
Rosolio,
52
Rum
punch,
24
Russian
punch,
24
Sam
Ward
Kiimmel,
16
Samson,
8
Sherbet,
peach,
7
—
syrup,
52
Shandy
gaff,
42
Sherry
cobbler,
8
Shrub,
37
—
strawberry,
37
Silver
fiz,
9
Soda-water
negus,
9