XI / 104
CONTENTS
PAGE
Cups
of
Various
Kinds
.
.
.
•
.
.
.
.
i
American
Drinks
........
io
Punch
i8
Hot
Drinks
26
Cooling
Drinks
33
Beer
Cups
39
Liqueurs
43
Syrups
..........
54
Invalid
Drinks
.
.
61
Tea,
Coffee,
and
Cocoa
65
Wines
and
Spirits
71
Manufacture
of
AVine
.
.
.
.
.
.
-71
Age
of
Wine
.
.
.
.
.
.
.
.
.
74
Blending
of
Wine
.
.
.
.
.
.
.
-75
Care
of
Wine
.
.
.
.
.
.
.
.
.
76
Fining
Wine
........
78
Bottling
Wine
.
.
.
.
.
.
.
•
•
79
Decanting
Wine
........
79
Icing
Wine
.
.
.
.
.
.
.
•
•
79
Warming
Wine
........
80
Terms
used
by
Judges
and
Tasters
.
.
.
.
.
80
Order
of
Serving
Wine
.......
81
APPENDIX
The
Management
of
the
Beer
Cellar
.
.
.
93
Liquid
Measures
94
INDEX
97