1862 How to Mix Drinks or the Bon-Vivant's Companion 1$50.pdf

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il.0¥ TO MIX DEINKS
OR
THE BON-YIYANT'S COMPAHIOH,
00>n'AININ0 CLRAR AND RRLTADLB DIRKCTIONS FOB Mm\0 ALL TUB DKVBRAOBS
USKD IN THE UNITED STATES, TOQETHEH WITU THE MOST POPULAR
BRITISH,FRENCH,GERMAN,ITALIAN,RUSSIAN, AND SPANISH
RECIPES,RMRRACINO PUNCHES,JULEPS,COMULEiyJ,
BTO.,KTa,ETC., IN ENDLKS8 YARIETV.
BY JEERY THOXIAS,
Formerly principal Bar^tondor at the Vetropolltan Hotol, York,and Iho Planter'e Hocue,SL Lonla
TO wxnon is appended
A MANUAL FOR TEE MANUFACTURE
Cariiials, l^ipors, J'aiicn Ar., Ac.,
AFTEB THE MOST APPROVED METHODS NOW USED IN THT: DISTTLLATION OP
UQUOR8 AND BEVERAGES, DK8I0NKD FOR THE SPECIAL l^SE OF
MANUFACTURERS AND DEALERS IN WINES AND SPIRITS,
GROCERS, TAVERN-KEEPERS, AND PRIVATE FAMI
LIES, THE SAME BEING ADAITED TO THE
TRADE OP THE UNITED STATES
AND CANADAS.
THE TVnOLE CONTAINING
OVER 600 VA.X,XT X.Dffi RRCIRRS.
BY CHEISTIAIC SCIIULTZ,
Professor of Chemistry,Apothecary,and Mannfncturor of tVinca,Uqaora,Cordials,
Ac.,Ac.,from Berne, SvrUzorlnnd.
NEW YORK:
DIOK & FITZGERALD, PUBLISHERS,
IfO. 13 ANN STREET.
1862.